Continuing on from our January Niu (Coconut ) session, we take a look at how niu is used in its culinary form. From sweet to savory dishes there are multiple ways to utilize this heart-healthy plant. Whether it's raw or cooked, fresh or dry, the milk or water, you can incorporate niu into your cooking with ease and flavor. For this session, we will be pulling from our earlier Kalo session and learning how to make Kulolo a favorite dessert in the islands.