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Book Club: No Mākou Ka Mana: Liberating the Nation With Kamanamaikalani Beamer
UPDATE: This session has been moved to Wednesday March 2, 2022.
Māla ʻAi A I Mea ʻAi: Session 4: Niu (Coconut)
Continuing on from our January Niu (Coconut ) session, we take a look at how niu is used in its culinary form. From sweet to savory dishes there are multiple ways to utilize this heart-healthy plant. Whether it's raw or cooked, fresh or dry, the milk or water, you can incorporate niu into your cooking with ease and flavor. For this session, we will be pulling from our earlier Kalo session and learning how to make Kulolo a favorite dessert in the islands.
E Moʻolelo Kākou: Awaiaulu: Joseph Nāwahī Project
In their return, Awaiaulu is back to share their curriculum resources focusing on Mr Joseph Kahoʻoluhi Nāwahīokalaniʻōpuʻu. Complete with visuals and interactive online resources, join us for a discussion on how educators may apply the admirable deeds of this Hawaiian hero to strengthen their pk - 12 curriculum.
For more info visit them at Awaiaulu.org
Māla ʻAi A I Mea ʻAi: Session 3: Niu (Coconut)
Niu or Coconut has one of the most multifaceted and diverse uses not only in Hawaii but around the world. This plant is utilized from root to tip and in countless forms from food to function. Join us as we share about the many uses, hear how it’s incorporated into laʻau, and learn how to make an ʻapu (coconut shell cup).
Hui Kamaʻilio
No registration needed for Hui Kamaʻilio. It is an open session where you can come as you are no matter the time of year or language level. Please join us if possible.
Hui Kamaʻilio
No registration needed for Hui Kamaʻilio. It is an open session where you can come as you are no matter the time of year or language level. Please join us if possible.
Māla ʻAi A I Mea ʻAi: Session 2: Kalo (Taro)
Kalo traditionally is the primary and staple food in the Hawaiian diet. Believed by many to have the greatest life force of all foods, from its leaves to its root kalo can be prepared in multiple ways. Learn how to add kalo to your dishes and go over a step-by-step recipe that will make an ‘ono dish that not only tastes good but puts a different layer to this multifaceted food.
Hui Kamaʻilio
No registration needed for Hui Kamaʻilio. It is an open session where you can come as you are no matter the time of year or language level. Please join us if possible.
Hui Kamaʻilio
No registration needed for Hui Kamaʻilio. It is an open session where you can come as you are no matter the time of year or language level. Please join us if possible.